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Residential, Training & Educational Weekend
Ardingly, Sussex - Friday 30 March to Sunday 1 April 2007

Friday 30th March
18.00-19.30 Register and Allocation to Rooms in Woodard Forum
19.45 Buffet in the Dining Hall
20.30-20.45 Course Welcome and Overview (in The Under),
and introduction to staff by David Lowes
20.45-21.45 Self Analysis - Understanding Where You Are and Where You Should Be. (In The Under)
23.00 Lights Out (in accommodation by 22.00)
 
Saturday 31st March
06.45 Rise and Shine
07.00 Morning Run on grass (*30mins over 16 years, *25 mins under 16 years)
07.30-07.50 Shower and change
07.50-8.30 (Serving times) BREAKFAST in the Dining Hall
09.00-09.30 ‘Tactics’ by John Cooper (in the Under)
09.00-10.15 'Drills & Strengthening/Stabilising Exercises’ by David Lowes (in The Sportshall)
09.45-10.15 ‘Warm Weather or Altitude Training’ by Rod Lock (in Woodard Forum)
10.30-11.45 1500m Session in Specific Groups at Nine Acre and The Green
12.10-12.30 (Serving times) LUNCH in the Dining Hall
13.20-14.20 Rest
14.00-14.30 ‘Tactics’ by John Cooper (in the Under)
14.00-15.15 ‘Drills & Strengthening/Stabilising Exercises’ by David Lowes (in The Sportshall)
14.40-15.10 ‘Warm Weather or Altitude Training’ by Rod Lock (in Woodard Forum)
15.30-16.30 800m Session in Specific Groups at Nine Acre and The Green
16.45-17.20 ‘Injury Prevention’ by Sara Swords (in the Under)
18.00-18.20 (Serving times) SUPPER in the Dining Hall
19.00-21.30 Team Building Games & BMC Fun Relays - (in The Sportshall).
Selected teams compete in relays with a difference (Heats & Final)!
21.30-22.00 Social Time
23.00 Lights Out (in accommodation by 22.00)
 
Sunday 1st April
06.45 Rise and Shine
07.00 Morning Run on grass (*30mins over 16 years, *25 mins under 16 years)
07.30-07.50 Shower and change
07.50-8.30 (Serving times) BREAKFAST in the Dining Hall
08.45 Bedding: Duvet, pillowcase and sheets left in corridor
09.00-10.00 ‘Then (1963) And Now (2007)’. Member No.5000 Zofia Okuniewska compares life and training to Member No.1 Hugh Barrow – (in The Under)
10.25-11.45 Mass Fartlek on grass at The Green
12.10-12.30 (Serving times) LUNCH in the Dining Hall
13.20-14.00 Rest
14.00-15.00 ‘Are You Are On The Right Road’ by Frank Horwill, our Founder Member (in The Under)
15.00-15.20 Presentation of awards and course conclusion (in the Under)
15.30 Coffee, Tea, Squash and Biscuits and Departure from Course (pick-ups)

* Distance of morning runs at athletes/coaches discretion (dependent upon fitness and development)